Tuesday, October 24, 2006

My Idul Fitri


  1. Ketupat (Rice Cubes): Bought from 'Santan' ready made rice cube, and boiled it for two hours (sigh....)
  2. Opor Ayam (Authentic Indonesian Chicken Curry): Made using Indofood and mixed with my own spices.
  3. Teri Balado (Small Fish with Chili): Made by myself.
  4. Rendang Telur (Egg Rendang): Rendang gravy is bought from Indonesian food stall in Amoy Street Food Centre.
  5. Cumi Balado (Squid with Chili): Bought from Indonesian food stall in Amoy Street Food Centre.
"Happy Idul Fitri 1427H, May GOD bless us all, Amen"