Satay Kambing Goreng:
1. 600grams of fresh Lamb Chop, cut into small pieces
2. One tablespoon of Light (Salted) Soy Sauce
3. Dark Soy Sauce (according to the liking)
4. Two tablespoons of Corriander Powder,
5. One tablespoon of Ground Pepper Powder
6. Chili Powder (optional)
7. One tablespoon of Lime juice
8. One piece of big red onion, sliced
9. Three pieces of garlic, diced
10. Two pieces of big red chili, cut diagonally
11. Two pieces of big green chili, cut diagonally
The making:
1. Mix the pieces of lamb chop with corriander and pepper powder, dark and light soy sauce, set aside and marinade for 1hour.
2. Put oil and butter into pan, fry the onion and garlic, put the marinated lamb chops and chilies together. Stir fry for about 5mins (or until cooked, but not too long). Set aside the juice from the lamb chops for the sauce.
3. Served with fresh cabbage, tomato and onion.
The sauce:
1. Prepare the peanut sauce (can be made from the real blended peanut or the ready made peanut or satay sauce).
2. Mix the peanut sauce with the lamb juice in a pan. Stir until all blended together.
3. Put the sauce into small bowl, mix with one teaspoon of lime juice, garnished with fried shallots.
* This satay can be served with hot steamed rice or rice cake.
