An Authentic Singapore Food that probably never get me bored is Chicken Rice. The combination of a steamed/roasted chicken together with fragrant rice and tangy ginger chili is always a solution whenever I have no idea of what to eat. There are two types of Chicken Rice here in Singapore: Chinese Chicken Rice and Malay Chicken Rice. Both are basically a common, tho' the Malay Chicken Rice is especially for Moslem friends for them to eat without worries. Frankly speaking, Chinese Chicken Rice is more delicious than the Malay one, but if you concern about the P&L* then you shouldn't eat that unless it is stated NP&NL*.As I also have to eat without P&L, here are my findings of Chinese Chicken Rice which commited that they are using NP&NL product. Well, the rest is their responsibility as they also didn't have the official certificate from MUIS.
1.Chinatown Boneless Chicken Rice (The Hawker Centre near Sheng Siong Supermarket). The price's started from S$2 per plate.
2.Yishun Bus Interchange Boneless Chicken Rice (Hawker Centre adjacent to Yishun Bus Int.). The price's also started from S$2 per plate.
*P&L: Pork and Lard
*NP&NL: No Pork and No Lard
