Vie
tnamese Spring Roll:1. Rice Paper (picture as shown). I bought in Market Place, Vivo City. S$1.35 for 100 grams: +/- 20 rice papers).
2. Local Lettuce.
3. Cucumber.
4. Big Prawn.
5. Crab Stick.
Sauce I:
Mix together mayonnaise and lime juice. Set aside.
Sauce II:
Mix together fish sauce, light soya sauce, lime juice and chili padi. Set aside.
The Making:
Put rice paper in the warm water for 5 seconds, drain and put in the flat container. Add local lettuce, cucumber, prawn and crab stick. Wrap it like a regular spring roll. Dip in Sauce I and II. Ready to eat.
